An independent 20-cover restaurant in Marchmont, Edinburgh.

Using the very best seasonal, Scottish produce and forage, with an ever-changing set menu.


clockHours

MON, TUES & WED - CLOSED

DINNER

THURSDAY / 6 - 9.15

FRIDAY, SATURDAY & SUNDAY / 5.30 - 9.15

LUNCH

SATURDAY & SUNDAY / 12-2

cuisinesDetailsCuisines
Locally Sourced, Scottish, Set Menu, Fine Dining
moneyPrice Point
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