Kai Restaurant was founded by co owners Chef Jess Murphy and Head Host David Murphy, serving up local Irish, farm to fork vibes since 2011.With Irelands only Michelin Green Star from this matriarch kitchen and Bakery, we have a slow food ethos and friendly customer service.
With Irelands only Michelin Green Star from this matriarch kitchen and Bakery, we have a slow food ethos and friendly customer service.
HoursTuesday - Saturday
11-4
Lunch served 12-3 (No reservations)
Dinner 6-late
CuisinesContemporary
FeaturesPrivate Dining, Families and Children Welcome
Price Point
Dress codeCasual
Phone
Social media
