Here at Haukai, we focus on regional cuisine that highlights the best local produce from the Taranaki region.

Our food philosophy is based on: as fresh and local as possible, using the best quality, multicultural ingredients.

Since joining early 2019, our head chef Richard Ponder, has been aiming for a zero waste kitc...

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Breakfast | Monday – Friday 6:00am – 10:00am | Weekends & PH 6:00am – 11:00am

Dinner | Monday – Sunday 5:30pm – 9:00pm

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