Gooseberries is already regarded by the locals for serving authentic Balinese cuisine with a modern Australian flair.

Head chef and owner Ary Iswanto has been bringing his Indonesian roots to Perth diners for over 15 years and is continues to do so in this cool-vibe, casual Warung. Showcasing an array of dishes from Sambal & Lime marinated and ...

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Open 7 days for Breakfast and Lunch, Open Thursday to Sunday for dinner.

cuisinesDetailsCuisines
Balinese
featuresFeatures
Disabled Access, Free Wi-Fi, Alfresco Dining
moneyPrice Point
DressDress code
Casual
social_mediaSocial media