Classic, seasonal food with an emphasis on top ingredients from Scotland, prepared with care and professionalism.

The menu is changed on a daily basis dependent on Scotland’s larder that day.


clockHours

Dinner

Wednesday - Sunday

6pm - 8pm

Sunday Lunch

12pm - 2pm

Afternoon tea

Friday - Sunday

2pm - 4pm

cuisinesDetailsCuisines
British, Scottish
featuresFeatures
Disabled Access, Free WiFi, Families and Children Welcome
moneyPrice Point
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