We’re Stephen, Philip and David Hanley, the third generation of a family steeped in the hospitality industry in Dublin.So, you could say that the food business is in our blood.
From childhood, as a family we ate, slept and drank the business of running good restaurants. Watching our parents work taught us many valuable lessons; that it ...
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So, you could say that the food business is in our blood.
From childhood, as a family we ate, slept and drank the business of running good restaurants. Watching our parents work taught us many valuable lessons; that it ...
Read MoreMonday: Closed
Tuesday to Saturday: 12pm to 9pm
Sunday: 12pm to 8:30pm
Seafood
Families and Children Welcome
