With a restaurant overlooking the swimming pool offering a la carte dining, the food at the Lido is inspired by the Ionian Islands.Using traditional cooking methods with a chargrill and clay oven, our chefs focus on sourcing the best ingredients from local suppliers, farmers and fishermen from the West and South Coast.
Using traditional cooking methods with a chargrill and clay oven, our chefs focus on sourcing the best ingredients from local suppliers, farmers and fishermen from the West and South Coast.
Mon - Sat 9am - 11pm
Sun 9am - 9pm
Mediterranean
Disabled Access, Private Dining, Free WiFi, Families and Children Welcome
Casual