Located on the ground floor, Apron is a 152-seat restaurant with private dining area for up to 12 guests.Overseen by Executive Chef Marco Lodigiani, Apron presents an a la carte menu for breakfast through dinner 7 days a week, with reservations available for both in-house guests and visitors.
To showcase the best...
Read More
Overseen by Executive Chef Marco Lodigiani, Apron presents an a la carte menu for breakfast through dinner 7 days a week, with reservations available for both in-house guests and visitors.
To showcase the best...
Read MoreBreakfast - 06:00-10:00
Lunch - 11:30-14:00
Dinner - 17:30-22:00
Modern Australian
Disabled Access, Free Wi-Fi
Smart Casual
