The avant-garde carnivorous vision of our proprietor Chef Andri, who creates an exclusive, festive, and interactive atmosphere accompanied by the meticulously crafted ‘Dry Aged’ and ‘Premium’ meat selections. We are a cut above ...
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The avant-garde carnivorous vision of our proprietor Chef Andri, who creates an exclusive, festive, and interactive atmosphere accompanied by the meticulously crafted ‘Dry Aged’ and ‘Premium’ meat selections. We are a cut above ...
Read MoreMonday - Thursday
Lunch : 12.00PM - 3.00PM, Last Seating : 2.00PM
Dinner : 5.00PM - 11.00PM, Last Seating : 10.00PM
Friday
Lunch : 12.00PM - 3.00PM, Last Seating : 2.00PM
Dinner : 5.00PM - 12.00AM, Last Seating : 11.00PM
Saturday
Allday : 12.00PM - 12.00AM, Last seating : 11.00PM
Sunday
Allday : 12.00PM - 11.00PM, Last seating : 10.00PM
Steak
Smart Casual