A converted 1920s fishmongers and butchers selling the finest local meats and fish on top of wood-oven cooked pizza, plus craft beers in a rustic-chic spot with mishmash furniture.

clockHours

Open weekdays for dinner 4-9pm , and Friday-Sunday for breakfast from 9am and then main menu until 9pm.

cuisinesDetailsCuisines
Locally Sourced, Pizza, Burger, Steak, Cocktails, Small Plates, Takeaway, Vegan Friendly, Vegetarian Friendly
featuresFeatures
Disabled Access, Outdoor Seating, Business Lunch, Dogs Welcome, Families and Children Welcome, Free WiFi
moneyPrice Point
DressDress code
Smart Casual
social_mediaSocial media