
03 Dec 2024
When it first occupied the single unit in the Campfield Arcade over 30 years ago, nobody could have guessed that Dimitri’s would boast both the longevity and mass appeal that it has today. What started off as a small, family-run deli has evolved over the years into a stalwart of the city’s hospitality scene, serving some of the best Mediterranean mezes in Manchester and hosting live musicians throughout the week. The independent Greek taverna is a tapas bar with a difference, lively and fun with a beautiful al fresco arcade and a colourful menu that touches every corner of European cuisine. Read on to discover how the beloved eatery has stood the test of time, living up to its reputation as a Deansgate institution.
Country kitchen over haute cuisine
While a penchant for small plates is currently taking the city’s food scene by storm, this eclectic eatery has always been ahead of the trend. Many years ago, Dimitri himself was inspired to open the restaurant after his visit to a Greek meze bar as a child. To this day, the food offering remains simple, promising a huge variety of good grub, washed down with a glass of wine – or 10. In their own words, Dimitri’s take pride in their approach which is far more ‘country kitchen than haute cuisine.” Decked out in chequered tablecloths and earthy tones, with tables overlooking the open kitchen, the independent taverna is renowned for attracting Mancunians from all walks of life.
The secret to its success arguably lies in the welcoming atmosphere. Whether it’s a romantic date night under the twinkling lights of the terrace or a family reunion with table upon table of tapas, Dimitri’s promises the relaxed atmosphere of European backstreet bars, but much closer to home. Sharing truly is caring here, with guests encouraged to order a large variety of dishes to taste a bit of everything. This is the kind of sharing food that brings back memories of sunny holidays with friends and family, getting lost in conversation and bottles of wine as you pick at generous baskets of pitta bread and homemade dips.
A taste of the Med in Manchester
The vast menu ranges from sharing meze plates such as moussaka and kebabs, to Greek specialty mains, including gamberoni prawns and keftedes – all at wallet-friendly prices. Some of the dishes, including the grilled halloumi, are classics that have been served since the early days of Dimitri’s, although the kitchen team is certainly not afraid to reinvent the wheel when it comes to Mediterranean flavours.
On the tapas portion of the menu, you’ll find the likes of vine leaves, Cypriot sausages and spanakopita – a savoury spinach pie that is native to Greece. Slightly larger dishes are the mezes, which includes everything from ribs to steak diablo. While the main influence here is traditionally Greek, you’ll also find touches of Spanish cuisine and Moorish influences – and don’t forget the selection of authentic kebabs and countless vegetarian options. If you feel overwhelmed by the choice, the staff are always more than happy to offer their sage advice, or you can try one of the set platters which come in the fish, meat or vegetarian variety.
When it comes to the drinks, the menu is as expansive as the food offering. There’s European beers, such as Mythos and Keo, wines of all ages from across the globe and a cocktail list brimming with all the classics – or treat yourself to a carafe of red wine sangria. Make sure you leave room for the traditional Greek desserts, such as baklava and kataifi, which are baked freshly onsite.
Al fresco dining in a candlelit arcade
Unlike many other spots in Manchester who prefer to add a contemporary British twist to their offering, Dimitri’s remains authentically European to this day – even down to the photos of the staff with famous visitors that adorn the walls. Set in the adjoining arcade, the terrace tables are arguably the best seats in the house, comfortably heated so you can enjoy al fresco dining no matter the time of year, or the Manchester weather. The tables spill out onto the Deansgate street, making Dimitri’s a popular people-watching spot. Following the venue’s most recent expansion, there’s now a large space downstairs and an intimate bar at the front of the Victorian arcade. Thanks to its late licence running until 2.30am, live acts perform throughout the week so guests can dine to the smooth sounds of genres such as Latin, Blues and Disco.
With its winning formula of warm hospitality, homely cooking, and sociable atmosphere, we wouldn’t be surprised if Dimitri’s was still serving mezes to the masses in another 30 years.