Where to go for Korean BBQ in Manchester


Disorder might not be a Korean food lover’s first choice but it’s a great way to introduce yourself or your friends to this amazing cuisine. Known for its unique flavours, Korean food isn’t for everyone but the combination of fried chicken, peanut satay sauce, black pepper berry jam, wasabi peas and coriander that’s on the menu is something you have to try at least once. Another must-try is the kimchi crispy noodle salad – Koreans love their kimchi in any form so giving this fermented cabbage a go should be on your bucket list. As for the BBQ, a great introduction will be the mushroom bulgogi – our personal favourite. Apart from Korean-inspired street food, the venue offers cocktails and live music. Head there for good food and good vibes.

One Plus is a multi-award-winning restaurant. While it mainly serves Chinese food, you can trust them to deliver when it comes to Korean barbecue. In Korea, gathering over sizzling meat is more than just having a meal together, it’s an important celebration even if it’s just a catch up with friends or dining out with co-workers. For the authentic experience, grill your own meat and choose from beef, spicy beef and pork belly. We recommend mixing them all and discovering which you enjoy the most.

Annyeong is an informal greeting in Korean, which is the perfect name for a restaurant known for its warm atmosphere. Annyeong serves modern yet authentic Korean food. For your first time, we recommend kimchi pancakes and chicken dumplings as a starter. If you want to treat yourself and fully experience the best Korean barbecue has to offer, why not go for the Korean Royal Set that includes a soup, banchan set, appetisers and a selection of BBQ meat for £37.90 per person? If you’re looking for a place with a contemporary setting and great service, Annyeong will be your best bet.

Craving some Korean food? Koreana offers a variety of dishes and is the perfect option for those familiar and unfamiliar with the cuisine. On the menu, you’ll find the classics such as dumplings and kimchi. If you’re not sure where to start, try sollongtang which is a soup made with beef rib and vermicelli noodles – the flavour is tasty and unique, and isn’t too bold. If you’re visiting with a friend, budar chigae is worth trying too; it’s a stew that originated during and after the Korean War and was one of the first fusion foods in the country commonly made with kimchi, noodles and sausages. As for the barbecue, flame-grilled dishes consist of pork belly, beef ribs, chicken, beef, duck breast and a mix of seafood. Koreana has been open since 1985 and has gathered many repeat customers ever since, and it’s easy to see why. The place is cosy, family-run and serves good food. What more could you want?

Seoul Kimchi is a casual eatery with affordable prices where you can stop by for a quick lunch or a bite after work. To satisfy your barbecue craving, try the bulgogi or galbi ribs. The menu also includes tofu, pork, Korean sweet and spicy chicken, rice dishes and soups. Apart from bulgogi, one of the most praised dishes is the fried chicken; it’s the perfect food to share and combine with a beer, so if you’re catching up with friends, this is the option we recommend. But keep in mind that the place is compact and it can be hard to find a seat during busy hours so plan in advance. Visit Seoul Kimchi for a cosy vibe and traditional dishes with BBQ being the menu highlight.