Where to find the best organic ingredients/dishes in Manchester

When you think of organic, your first thought probably isn’t Indian food. However, Bundobust goes the extra mile with top-notch organic ingredients, which add a burst of flavour in every dish, from the famous okra fries to the hearty organic vegetable curry. This cool spot known for spicing up Indian street food and craft beers also brews organic beer at its very own Bundobust Brewery in Manchester. There’s a range of organic options, including the 4.5% pineapple and coconut lassi sour with fresh organic pineapple purée and toasted coconut chips, which creates a refreshing creamy and tropical finish. The 4.2% North x Bundobust salted lemon sour beer is another favourite, with squeezed organic lemon juice that definitely packs a punch.

At The Smithfield Social in Manchester, it’s all about keeping it real and delicious with organic dishes. Picture this: a laid-back spot with a cosy vibe that serves up food made with the finest organic ingredients. From fresh farm goodies to ethically sourced meats, these guys embrace the whole organic scene. Some must-try dishes include the organic avocado on toast with pico de gallo, two poached eggs and fresh chilli on sourdough toast. For lunch, you should try the Northern Quarter Pounder, with local grass-fed beef with bone marrow, Monterey jack cheese and salad tossed in a delicious house burger sauce on a toasted brioche bun. If you fancy some wine with your dinner, treat yourself to a glass of Albert Nani Prosecco which uses organic grapes or if you prefer red, opt for the Vinuva Organic Nero D’avola.

Open Kitchen is the place to be for some top-notch organic nosh. Located inside The People’s History Museum, Open Kitchen serves up fresh, ethical and sustainable eats. It’s a foodie haven where you can wolf down mouthwatering organic quinoa bowls and feel good about every bite. When it comes to meat, this place only uses ‘Pasture for Life’ grass-fed meat in its sandwiches, hearty meals and small plates. It also offers a wide selection of organic wines and locally sourced beer, so you can rest assured your entire eating experience at the Open Kitchen cafe will be natural and sustainable.

Where The Light Gets In is the go-to spot when it comes to top-notch organic food. Located just 10 minutes from Manchester City Centre, this place isn’t your run-of-the-mill restaurant, as it offers a unique culinary experience. To create delicious, fresh meals, the team only sources ingredients from farmers and fishermen within the British isles, including its own farm produce. This means there is an ever-changing menu depending on the weather, sea conditions and the earth’s response. You can also expect only the best European wines and you will be invited to visit the cellar if you are looking for something specific to complement your mouthwatering, sustainable dishes.

Street Urchin is the perfect spot to enjoy fresh, locally sourced dishes that are packed with flavour. Here, you can expect a unique dining experience with an ever-changing blackboard menu, so even if you eat here regularly you can enjoy something different every time. Past menus have included fresh mussels, roast bone marrow, naturally raised English veal and more. You should also keep an eye out on the specials board, which is usually filled with unique and exclusively British dishes, like buttermilk English grey squirrel and pig jowl. The ingredients used at Street Urchin are sourced from local farms and fish markets, so you can expect freshness with each bite.