Unmissable Sunday roasts in Dublin

Situated on Bath Avenue across from the iconic Lansdowne Road stadium, The Old Spot encompasses everything you’d want from a traditional Irish roast. The cosy and warm interior design will have you settled into a snug or booth in no time, with some of the richest and creamiest Guinness on tap. Speaking of the black stuff, there’s no better way to kick off your Sunday roast experience than with one of The Old Spot’s soups of the day, featuring a Guinness brown bread. Guinness brown bread is undoubtedly one of the most appetising starters, as it is packed full of flavour while also staying light and fluffy.

The Sunday roasts run from 1-8pm, and come with Duck Fat Roast Potatoes, Roast Carrots, Green Beans, Cauliflower Cheese, Sage, Confit Onion, Walnut & Apricot Stuffing & Gravy.

Looking towards Dublin City now, and just off Dublin’s Grand Canal lies the locally celebrated Searsons Bar. Winners of the National Hospitality Awards ‘Bar of the year’ in 2017 and 2019, Searsons is a friendly and vibrant bar that’s truly unmissable for a carvery lunch, whether you’re on a city break in Dublin or want to switch up your daily lunch habits! The roasts are available from 12-4pm during the week, and famously one of the best value roasts in Dublin. You can choose from either a half rotisserie roast chicken or roast beef, complete with creamy mash and seasonal farm vegetables that are 100% locally sourced, with stuffing and gravy. We highly recommend you try your roast beef carvery with Searsons Guinness, giving you an authentic Irish roast experience.

The Dropping Well is truly steeped in Irish history, having first opened as a public house during the worst year of The Irish Famine in 1847. This traditional and long-standing pub is renowned among Dubliners as one of the most authentic pubs around. With a fresh renovation allowing for an entirely glass dining area, there are some very scenic views of the River Dodder. The Dropping Well’s unique setting is accompanied by an exceptional roast. From 12-3pm Monday-Saturday and until 4.30pm on a Sunday, you can chow down on a prime Irish roast beef, accompanied by The Dropping Well’s homemade gravy and veg of the day

Hugo’s Restaurant, nestled on Merrion Row, offers an exquisite Sunday lunch that perfectly marries French-inspired cuisine with the best of Irish ingredients. The ambiance is both elegant and welcoming, making it an ideal spot for a leisurely meal. The Sunday menu is known for its creative dishes that highlight seasonal produce, with options like succulent slow-cooked Hereford beef and fresh seafood. Combined with a carefully curated wine list and impeccable service, Hugo’s stands out as a top choice for Sunday dining in Dublin​.

One of the darlings of the Dublin restaurant scene (and with good reason), Bastible is a great place to head any day of the week. But it’s on Sundays that we think it really comes into its own. Offering a “family-style lunch” where large cuts of meats and fish are available to share, there’s also a selection of starters and sides to accompany it. The dishes change every week but they’re almost always accompanied by the tastiest of veg, and a great selection of wines and cheeses. This is a small venue so reservations are highly recommended. 

The 51 Bar is a beloved spot for those seeking a hearty and traditional Sunday lunch in a relaxed, friendly atmosphere. Known for its generous portions and classic Irish dishes, this bar offers a satisfying roast with all the trimmings, including tender meats and perfectly roasted potatoes. The casual, welcoming vibe makes it perfect for families and groups, and its reputation for quality food at great value ensures it’s a go-to for locals and visitors alike​.

Renowned butchers for several generations, you won’t be surprised to know that FX Buckley does meat really, really well and if you’re looking for a Sunday roast in Dublin, it doesn’t get much better than this. Served from 1pm every week, the Sunday lunch consists of roast rib of beef (cooked medium) with all the trimmings, including our favourite, duck fat potatoes. Wash it down with the in-house Bloody Mary and watch that hangover dance out the door.

The Chop House opened its doors in December 2009, with a focus to produce high-quality dishes using the best of Irish produce. As the name suggests, the main ingredient is Irish meat – the winner of which is the beef. This gets sourced from two farms: one in Co. Louth, and one in Roscommon. The Sunday lunch menu will leave you drooling, especially beef lovers as the star of the show is the 10oz dry aged Aberdeen Angus ribeye. Other options include pan roasted wild hake, corn fed chicken breast and roast Hampshire Irish smoked bacon chop.

Hands up if, like us, you sometimes crave a roast midweek? If so, you’re in luck because The Leopardstown Inn on the Brewery Road offers a carvery lunch daily, 12-3pm. The menu changes each day and consists of a selection of roasted joints, seasonal vegetables and delicious sides. The team is also excellent at catering for any dietary requirements, just let them know and they’ll get on it for you.

The Bank Bar and Restaurant on College Green is a Sunday lunch destination that marries historic grandeur with culinary excellence. Housed in a stunning Victorian building with ornate interiors and a rich history, this venue offers a Sunday brunch and lunch menu that showcases the finest local produce. Whether it’s Irish beef, lamb, or the freshest seafood sourced directly from Dublin’s best suppliers, every dish is prepared with care and sophistication. Dining at The Bank is not just about the food; it’s about soaking in the ambiance of one of Dublin’s most beautiful and iconic venues, making it an exceptional choice for Sunday lunch​.