The Best Steakhouses In The City Centre

The Angus Steak House is located down the quaint little alley of Fort Lane, follow the cobblestones right to the front door. The interior combines a palette of deep reds as well as exposed brick walls to create a warm, welcoming and intimate atmosphere. Angus Steak House boasts that they sell the biggest and best steaks in town. Using only the finest grass-fed NZ-bred Angus meat, family farmed. These steaks are 100% Prime Steer, meaning flavourful cuts from the people you trust. This legend has graced Auckland for 45 years, they know what they’re doing and what we need. Choose from 5 cuts; scotch, rump, sirloin, T-Bone or the eye fillet. The portions on these bad boys are insane and great value for money.

Meat, meat and more meat. Wildfire is heaven on earth for meat lovers. Being New Zealand’s first Brazilian Churrascaria requires you to set the standards and Wildfire has raised the bar to new levels. This traditional Brazilian barbecue has redefined the meaning of steakhouse. Choose from a range of courses and let the fun begin, dish after dish of delicious meats and fish will be dropped off to your table. Including the Angus sirloin steak, dry-aged and wood-fire grilled with a mushroom bordelaise glaze. This unique style of dining comes with a little buzzer, green for go and red for stop. And while you won’t want to pause for a breather there’s just so much food being brought out you won’t know when to stop.

If you’re looking for luxury, take a stroll along the water and stop off at the Wynyard Quarter. You’ll be spoiled for choice with the abundance of restaurants boasting stunning views. The Wynyard Grill sits proudly amongst those restaurants, combining the perks of both a steakhouse and wine lounge, it’s a delectable package. While you can’t go wrong with a steak you can step that up a notch and experience them from places all around the world. If you’re looking for something to truly change your life then the Japanese Wagyu, MBS 9 will blow your mind. Wynyard Grill put a great deal of time and care into every dish they serve, including the Bone in Ribeye, this 28-day dry aged steak is mouth-watering.

This iconic steakhouse has graced Auckland with its presence for over 50 years, making it one of Auckland’s oldest restaurants. They pass that knowledge onto their food by ageing each steak for a minimum of 28-days! These beautifully aged prime cuts of meat are paired with ingredients that add to the flavour profile. With 15 options of steaks, you really can’t go wrong. Try the tender eye fillet, wrapped in streaky bacon or stuffed with crab meat. And of course, you can stick with the classic scotch fillet cooked just the way you like it. There are other options for you to indulge in like loaded fries or the mushroom fettuccine, but it would be a crime if you visited Tony’s without treating yourself to one of their legendary steaks. Both locals and tourists put this place on the top of their ‘must-visit’ lists.