Butter chicken is one of the tastiest creations known to man, and these Auckland eateries make it the best.

 The authentic and traditional flavours incorporated into this dish make it one for the ages! Whether you have it mild, medium, or extra hot, here are our favourite spots for a classic butter chicken. 

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Cassia
cuisinesContemporary

In the heart of the city lies a trendy subterranean restaurant named Cassia. Decked out with an industrial fit, this eatery is chic and intimate with mood lighting, exposed brick walls and cosy couch seating. The creative cuisine is made with locally-sourced ingredients for the freshest dishes yet. 

The star of the show, a top contender for best in the region, is Cassia’s butter chicken. The rich and creamy tomato curry explodes with flavour; the chicken is supple and juicy; the masterpiece is laid upon fluffy white rice.

Paradise
cuisinesCheap and Cheerful

A household name in all of Auckland is Paradise, renowned for its insanely delicious Indian cuisine. You can find this beauty in the bustling suburb of Sandringham. The popular spot is perfect for family dinners, date nights and friendly catch-ups. Paradise serves Mughlai Indian cuisine, which is legendary for its richness and aromatic qualities. 

The butter chicken is a tried-and-true favourite amongst locals and visitors. The boneless pieces of chicken are grilled in the clay oven and cooked in a tomato paste-rich gravy; the creamy creation is served with white rice. A garlic and cheese naan is the ultimate curry companion! 

Oh Calcutta
cuisinesContemporary

Parnell is renowned for its boutique eateries and hidden gems; Oh Calcutta is one of them. The upscale Indian restaurant offers a range of traditional dishes in a warm, romantic atmosphere. Oh Calcutta believes in putting solid flavours on the table rather than trends, meaning the menu showcases classic Indian dishes; done exceedingly well. 

The original butter chicken dish is one of the most famous curries in the world; Oh Calcutta argues they make the best in the country. We’re inclined to agree! The juicy, small pieces of chicken are cooked in a rich and creamy tomato sauce; add a handful of herbs and spices; you’re good to go. Oh Calcutta guards their recipe with their lives; we can only imagine the list of ingredients.

1947 Eatery
cuisinesContemporary

Auckland CBD is the perfect location to get your hands on a variety of tasty cuisine. 1947 Eatery is a creative Indian fusion restaurant with specialty cocktails. The hip and contemporary décor make for an incredible night out. The chefs at 1947 Eatery have perfected their butter chicken recipe to give you a melt-in-your-mouth experience. 

They pride themselves on their authentic and traditional Indian food with a twist. The bang bang butter chicken is 1947’s take on the classic dish; the creamy tomato-based sauce is loaded with herbs and spices to capture the infamous flavour. Cooked with tender chicken pieces and served with beautifully fragrant rice – this dish is a knock-out. 

Satya Chai Lounge
cuisinesStreet Food

Indian street food, craft beer and cocktails. What more could you want? Satya Chai Lounge on K’ Road is beautiful beyond words. The interior combines warm lighting, exposed wood, cushioned benches and tapestries – creating an authentic experience that is impossible to replicate. 

Those hunting for the best butter chicken in Auckland can opt for any of Satya’s locations! Many restaurants offer this Indian speciality, but none compare to Satya Chai Lounge. The butter chicken is mouth-wateringly good, with rich flavours that develop on your tongue. The chicken is cooked in a spiced tomato and butter sauce; the creamy creation is absolutely delectable.

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