Taste of London launches its four-day festive feast

Kick start the holiday season festivities with a trip to Taste of London. This year, new additions Cue Point, Shake Your Putt golf, the Lock Inn after party and Around The Barrell wine tasting complement the event’s already impressive offering.

For food, try modern European cuisine at the Alpine-inspired hotspot Heritage, British-Afghan barbecue bites at Cue Point and Northern Sri Lankan party food at Jaffna Kitchen. Plus, don’t miss award-winning Italian Cin Cin, Caribbean favourite Juici Jerk and Sri Lankan and South Indian restaurant Hoppers.

For something extra, purchase a ticket for The Diners Club VIP Lounge, where you’ll be welcomed with a complimentary glass of Laurent-Perrier and treated to fast-track entry to the festival. Ticket holders will also enjoy two or three dishes included in the price of their ticket, access to VIP masterclasses and exclusive entertainment.

For drinks, toast the start of many festive celebrations with a glass of Champagne at Laurent-Perrier’s cosy Après Ski Club House or soak up the vibes at GREY GOOSE’s Alpine Chalet. For an immersive drinks experience, try wine tasting with Luca Dusi, founder of wine bar and store Passione Vino. During each 45-minute session, you’ll sample wines from small-batch wine producers in Italy and Sicily, and reap the benefits of the founder’s expertise and charisma.

For fun, put your putting skills to the test at nine-hole crazy golf course Shake Your Putt, complete with live music and drinks. And for late-night vibes, get yourself a ticket for the Lock Inn, the event’s official after party. Accessible from 11pm to 1am on Saturday 20th November, the party promises two hours of tunes, cocktails and even more food – perfect for those who don’t want the night to end.

To book a ticket or to find out more, visit Taste of London.