09 Sep 2024
So far, we’ve been spoilt with amazing international menus and new culinary experiences. From “Vietnamese street food” to “Route 66”, “Mexico”, “the 70s”, “New York”, and many more, we’ve seen and tasted it all!
Six by Nico have pleased us by bringing a haven of taste and Italian authenticity in their current Sicilian food menu. So what have they prepared for us next?
Get ready for a trip across the Sahara dunes, the golden temples of Lebanon and Scheherazade’s palace, Six by Nico is taking us to the Middle East!
From the 30th of October, and for six weeks, you’ll be able to try their new six-course tasting menu featuring rich, earthy vegetables, succulent meats, and traditional aromas. Their menu has been published and here are the six courses you’ll wish you could have everyday. Sahten!
Falafel, caper & raisin puree / ewes curd kibbeh, coriander emulsion / duck leg dolma, preserved lemon
A Scotch lamb belly with red cabbage slaw, “ras el hanout” yoghurt and pickled cucumber
A traditional cauliflower with rose harissa, barrel aged feta, kalamata olives and toasted almond
Fresh mackerel accompanied by baba ganoush, pomegranate, freekeh and walnut
Chicken with orange blossom, medajool date, sumac carrot and chicken skin dukkah
Traditional baklava dessert that comes with hazelnut & chocolate cremeux, sour cherries, coffee and cardamom ice cream