Polish plates with a modern twist at Platzki

The atmosphere at Platzki is as warm and inviting as the food. The restaurant exudes a cosy, homey vibe, making it the perfect spot for a relaxed meal with friends or family. The decor is simple yet elegant, with wooden tables and chairs that create an intimate setting.

Whether you’re stopping by for a casual dinner or celebrating a special occasion, Platzki’s team ensures that every guest feels welcome. The emphasis on family and community is palpable, as the staff go out of their way to make every diner feel like part of the Platzki family.

The team at Platzki are self-proclaimed ‘perfectionists’, believing food deserves respect, and so all of their ingredients are fresh and ethically-sourced.

The menu reflects a blend of Polish home cooking with contemporary flair. One of their signature offerings is the Bigos, a hearty stew made with sauerkraut, fresh cabbage, and a medley of meats, slow-cooked to perfection. Other standout dishes include the Pierogi, traditional Polish dumplings that come in various flavours, including mushroom, sauerkraut, and meat, their Placki Ziemniaczane with a topping of smoked salmon, dill cream, and capers, a dish that perfectly marries tradition with modern flavours, and the Kopytka, a Polish potato dumplings served with wild mushrooms and truffle oil, a luxurious take on a classic comfort food.

It’s not only an evening meal Platzki offers, their weekend breakfast menu is equally impressive, with a wide range of options for both sweet and savoury diners. Our top picks are the Racuszki sweet pancakes with stewed and fresh fruit, their take on a Full English in one pot, and the Rarebit with Polish lager, cheddar, and wholegrain mustard sauce grilled on sourdough bread with exotic mushrooms.

Each dish has a knack for capturing the essence of Polish comfort food while showcasing the creativity and skill of the kitchen team. From classics to inventive new combinations, their offerings cater to both traditionalists and those seeking something different.

At the heart of Platzki is a deep respect for food, culture, and community. Przemek and Marek’s vision goes beyond just serving delicious meals; they aim to create an experience that transports diners to Poland, if only for a few hours. Through their carefully curated menu, warm atmosphere, and genuine hospitality, Platzki has become a cuisine standout in Manchester’s dining scene, where guests can get a real taste of Poland.

You’ll find Platzki at 229 Deansgate, Manchester M3 4EN, open Wednesday to Sunday. Be sure to book your table on Dish Cult here!