Pasta Remoli: The real taste of Italy in the heart of London

Spotlight on Pasta Remoli in London

Passionate about all things pasta, Pasta Remoli serves fresh, authentic, homemade pasta created with only the finest ingredients, sourced carefully to deliver the original Roman flavours that chef and founder Simone Remoli grew up with. Having cut his teeth at some of London’s most iconic Italian restaurants – Barrafina, Bocca Di Lupo and Locanda Locatelli to name a legendary few – Simone brings ‘la passione Italiano’ to various sites across London: Finsbury Park, Ealing Broadway, Wembley Park, Westfield Stratford and St Pancras Intl (grab and go only).

Antipasti

Antipasti is traditionally eaten to get the taste buds going before a meal. Pasta Remoli’s antipasti selection includes iconic dishes that you’d find in the bars and restaurants of Italy as the sun sets. Caprese in Carrozza is a spin on the classic caprese salad, the deep-fried buffalo mozzarella perfectly paired with the earthy flavours of tomato and basil.

Crostini with chicken liver is a crowd pleaser – it’s pan fried with shallots, almond and Marsala liquor – whilst Fritto Misto will transport you to the shores of the Amalfi Coast, crisp and served with an accompanying homemade mayonnaise.

Other antipasti dishes include classic Bruschetta, Suppli al Telefono rice balls, Salt Cod alla Paolo – deep fried salt cod bites – slow-cooked Polpette and Tigelle meatballs, and Burrata served with Parma ham and homemade focaccia.

Pasta Remoli Photographed by Jamie Lau

Sumptuous pasta dishes

The beauty of the Pasta Remoli menu is the ability to chop and change the dishes to suit individual tastes and preferences. You start by choosing a pasta, then a sauce, and lastly a cheese topping to create a dish bespoke to your requirements.

From classic pasta shapes such as spaghetti and fusilli, through to more quirky regional specialities such as paccheri, there’s plenty to choose from. Ravioli is a winning choice, gently filled with either spinach and ricotta, truffle and mushroom, ham and parmesan, or aubergine and courgette.

There’s a meaty ragu made with Tuscan pork sausage that’s a topping to behold, whilst Cacio e Pepe with black pepper and Pecorino Romano gloriously coats pasta in a glossy sauce. Other foodie-favourites to be found on the Pasta Remoli specials menu include Fresh Lobster Spaghetti and Spaghetti Aglio – the perfect blend of garlic, chilli, parsley and quality olive oil.

Burrata, parmesan and pecorino are just a few of the cheese toppers which add the finishing touch to a dish. After all what would a dish of pasta be without it…

For those who need to follow a gluten-free, vegan or vegetarian diet, there’s plenty on offer at Pasta Remoli, with the restaurant gaining a great reputation for its gluten-free pasta. There’s also a dedicated allergens menu available upon request.

Master the art of pasta making

You can make pasta like a pro with Pasta Remoli. Join Pasta Remoli’s founder, Chef Simone Remoli, for a masterclass and learn the secrets of making authentic fresh Italian homemade pasta from scratch! The weekly workshops offer an irresistible gift for loved ones or why not treat yourself to this unique opportunity to pick up the top tips and techniques from a renowned chef so you can enjoy the finest fresh pasta at home whenever you choose? No passport required!

Pasta Remoli sources only premium quality produce from predominantly Italian specialist producers, so you can enjoy the authentic flavour of Italy with recipes perfected and passed down the generations. Let the experts show you how to use fresh seasonal ingredients to prepare original favourites such as tagliatelle and penne with Roman sauces and delicious filled pasta with ravioli and tortellini.

Drawn from years of experience, dedication and secret family recipes, you’ll be guided step by step. The beginner-friendly, hands-on classes are suitable for even the newest of budding chefs. You will soon be making your own pasta perfecto!

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