Manchester's best fish and chips

Fish and chips are the ultimate British comfort food, and in Manchester, they’ve perfected the art. Think flaky, golden-brown fish (usually cod or haddock) paired with crispy, hand-cut chips. What sets Manchester apart? It’s not just the quality seafood, often locally caught, but the friendly vibe of the chippies, seafood joints, and gastropubs. It’s not just a meal; it’s a cultural experience celebrating Manchester’s love for food.

Nestled in South Manchester’s Chorlton, The Oystercatcher is a seafood haven blending British classics with global flavors. Expect a twist on the traditional fish and chips, and don’t miss their exquisite oysters. From baked scallops to fierce tiger prawns, their starters are a taste sensation. The star? Fish and chips, of course, beer-battered and served with delightful mushy peas. A true gem in the seafood scene.

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In the heart of Spinningfields, Yotel’s Motley is a local hotspot. With a friendly vibe and a menu full of homely, local dishes, it’s perfect for work sessions, gatherings, or casual meet-ups. Amidst tempting cocktails and craft lagers, their fish and chips shine. Beer-battered cod, chunky chips, and homemade mushy peas—simple, scrumptious, and a must-try at Motley.

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This venue is currently not accepting online reservations through Dish Cult. 
The Hip Hop Chip Shop
cuisinesChip shop

Ancoats’ pride, The Hip Hop Chip Shop, isn’t just about fantastic fish and chips; it’s a community-driven haven. With a mission to give back, this café offers a variety of British seafood delights. From fish and chips to battered halloumi, and a range of mouthwatering sauces, it’s a feast for your taste buds. Keep an eye out for open mic nights; it’s a new spin on the British favorite done right.

The Easy Fish Co Heaton Moor
cuisinesSeafood

Situated in Stockport, Greater Manchester, The Easy Fish Co takes seafood to another level. Originally a fishmonger, they’ve expanded to two fantastic restaurants. Their fish and chips, featuring beer-battered haddock with mushy peas and tartare sauce, is a standout. Don’t miss their Alpine-style French Dauphinoise potatoes or the seafood sharing platters. Even if you’re not in the area, these fish and chips are a must-try for enthusiasts.

TNQ Restaurant & Bar
cuisinesCafe

In the iconic Smithfield Fish Markets, TNQ is a top spot for lunch in the Northern Quarter. Awarded This is Manchester’s Leading Restaurant of the Year (casual/smart dining, 2022), it boasts a menu crafted by renowned chef Anthony Fielding. Despite the culinary accolades, their fish and chips steal the show. Try the market fish and chips with Camden Hells beer batter, hand-cut fat chips, homemade pea puree, and a delicious tartare sauce. Locally sourced ingredients and Camden Hells make this a fish and chips experience worth savouring.

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This venue is currently not accepting online reservations through Dish Cult. 
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