Your guide to the best chocolate spots in Edinburgh
13 Sep 2024
13 Sep 2024
Edinburgh's best steak restaurants
You know those days when a salad just won’t cut it? We’re here for you. For the most carnivorous amongst us, we’ve rounded up a great selection of restaurants to get your hands on a melt-in-your-mouth steak. From rib eyes and fillets to sirloin, there’s something here for everybody. Here are some of the best places for steak in Edinburgh.
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Los Amigos offers a slice of Argentina in the heart of Edinburgh, specialising in premium steaks that are the cornerstone of its menu. Diners can choose from an array of Argentine cuts, such as the tender Bife de Chorizo (sirloin) and the richly flavoured Bife de Lomo (filet mignon), each grilled over an open flame to achieve the perfect char and tenderness. To complement these steaks, Los Amigos features an impressive list of South American wines, each selected to enhance the meat’s robust flavours. The atmosphere is lively and decorated with cultural artefacts that celebrate the Argentine heritage, providing a festive backdrop to a feast of flavours!
Fishers in the City may specialise in seafood, but their steak offerings are just as impressive. Guests can enjoy perfectly cooked sirloin or ribeye steaks, seasoned simply to highlight their natural flavours. The steaks come with traditional sides like hand-cut chips and roasted tomatoes, served in an elegant setting that complements the high-quality fare.
Vittoria on the Bridge
Italian
Vittoria on the Bridge delights diners with its Italian twist on steak—the tagliata. This dish consists of expertly sliced ribeye, rested on a bed of arugula and topped with shaved Parmesan and a drizzle of balsamic glaze, offering a perfect balance of rich meat and sharp, fresh accents. The lively setting on the bridge makes for an animated dining experience with picturesque views. Make sure that you leave room for their delicious homemade desserts!
Los Argentinos
Steakhouse
Situated on West Preston Street, Los Argentinos offers a genuine taste of South America with a focus on premium cuts of beef. Steak enthusiasts can choose from ribeye, fillet, and T-bone, all enhanced with traditional herby chimichurri. The menu also features grilled salmon, chicken, and lamb chops for those in the mood for something else. With its welcoming ambiance, this restaurant is the perfect spot to indulge in the punchy flavours of Argentina.
First Coast, while offering a diverse menu, treats meat lovers to a well-executed steak frites. The dish features a locally sourced ribeye, grilled to your liking, and served with crispy fries and a peppercorn sauce. The relaxed ambiance and thoughtful plating make it a standout choice for steak enthusiasts looking for quality without pretence.
This venue is currently not accepting online reservations through Dish Cult.
Charwood excels in both pizza and grilled meats, with their steak options being particularly notable. Guests can choose from a selection of prime cuts, including a classic ribeye or a more adventurous T-bone, each grilled to perfection and served with a choice of sauces and sides. The restaurant is family-friendly, with plenty of large tables for big groups and offers great value for money.
Tucked beneath Edinburgh’s South Bridge, Ox184 serves as a bar, restaurant, and late-night venue all in one. This spot is celebrated for its wood-fired steaks and grill dishes, alongside a robust selection of craft beers and an extensive world whiskey menu. The industrial-chic decor complements a vibrant atmosphere, where guests can also enjoy fab cocktails and live DJ sets. Whether you’re there for a steak, a drink, or some late-night fun, Ox184 offers a dynamic experience in the heart of the city.
A family favourite, TGI Fridays Edinburgh offers a quintessential American dining experience with its well-loved New York strip steak. This juicy steak is seasoned, grilled, and topped with the signature Friday’s whisky glaze, accompanied by sides of mashed potatoes and steamed vegetables. Ideal for casual dining, the vibrant setting at TGI Fridays is perfect for those looking to enjoy a hearty meal in a lively atmosphere.
The Lighthouse Restaurant & Bar
Scottish
Located aboard the Fingal, a luxury floating hotel in Leith, The Lighthouse Restaurant & Bar pairs its unique setting with a strong emphasis on Scottish culinary staples. Specialising in prime steaks, the restaurant offers cuts that are carefully selected for their quality and flavour, cooked to perfection to satisfy steak aficionados. Alongside these, diners can also enjoy a variety of locally sourced seafood, making the most of the fresh bounty from Scotland’s waters. The Lighthouse provides a distinctive dining experience, combining top-notch cuisine with striking views of Edinburgh’s waterfront.
Nestled on the Leith waterfront, The King’s Wark is known for its hearty and traditional Scottish fare. A standout on the menu is the classic steak pie, a beloved dish featuring tender, slow-cooked steak encased in a golden, flaky pastry. For those seeking a lighter but equally satisfying option, the steak served with a fresh salad of roast tomato, rocket, and Parmesan is an excellent choice. Additional sides include a flavourful Portobello mushroom and aromatic garlic butter, with truffle fries providing a luxurious complement. This historic pub offers a warm and inviting dining experience, perfect for enjoying classic dishes with a sophisticated twist.
