New to Dish Cult in November

“The best dough, the best ingredients, treated simply with care and attention.” That’s the motto Nell’s like to live by when it comes to their pizzas. Inspired by the slices of New York, Nell’s Pizza dough is slow-fermented over 36 hours to allow for a perfect combination of strength for folding and lightness for enjoyment and uses 100% British organic flour. The pizzas come in 22″ or by the slice.

Situated in the heart of Soho overlooking Leicester Square, famed chef and restaurateur Marco
Pierre White’s ‘Mr. Whites’ has opened its doors to guests. Marking his return to Soho after 10
years, the elegantly designed venue, (which is chicly lit in the evenings), oozes luxury and affordable glamour. With the food menu focused on steaks and grills, it also boasts an Italian influence with handmade pizzas linking back to Italian roots and adding continental flavour. Enlisting the expert skills from ‘Log Fire Pizza Co’ founders Craig and Sarah Shelerdine has helped to develop a comprehensive and delicious array of pizzas. Set across three floors, the ground and first floor are dedicated to the dining experience, including an area with a mezzanine looking out onto the square, and outdoor seating to complete the ambiance and atmosphere. Reserved for private dining and events, the third floor delivers true sophistication.

This is vegan street food at its finest. With locations already in Leeds, Hull, Manchester, Sheffield and York, Döner Summer has now established itself in Huddersfield. Combining ridiculously good vegan junk food with cocktails and disco, this place is pure vibes. The menu features a number of mouthwatering kebabs, including the Bad Girl Kebab – Döner and garlic chilli chick’n, leaves, pink cabbage, peppers, cucumber, tomato, pickles, Greek pepper, spring onion, scotch bonnet & garlic chilli sauce, pink aioli and sesame. Ooof. The menu also boasts Teller Trays (try the Korean BBQ Teller) and Fried Chick’N. Don’t forget your bit on the side and make it saucy.

Finally Ayr has what it has always wanted – a steakhouse! You can now finally enjoy the finest cuts of meat Ayrshire has to offer including Scotlands finest Wagyu beef. As well as the finest beers, wines & spirits!

London’s Hichki showcases the distinctive cooking styles and dining rituals of Mumbai’s unmistakable taste. Situated in Aldgate East, Hichki serves authentic Mumbai street food that are vegetarian and vegan friendly. The chicken or lamb Masala Dosa (pictured) is not to be missed in particular. The crunchy, tangy and little bit spicy Bhel Puri is another dish that really stands out. Best of all, Hichki also serves Indo-Chinese fusion food that will honestly blow you away!