New to Dish Cult in December

Specialising in tandoori cuisine, Liverpool’s Sultan’s Palace are masters at barbecuing food in traditional charcoal fired clay ovens as well as creating curries fit for royalty. Acquiring the services of the most highly skilled chefs from India and Nepal who’ve mastered their culinary art, the dining experience at Sultan’s Palace is a truly unforgettable one.

The nicely named Juniper and Vine is a cosy, traditional gastropub in the heart of Tottington, Manchester serving an extensive and eclectic range of gins, wines and beers alongside delicious fresh pizza and tapas from a large wood-fired oven. We’re fans already.

Located on the outskirts of historic Chester, The Yacht offers authentic Italian dining in a traditional pub environment, with cask ales, cocktails and a real fire. Plus there’s a bar and cosy snug area that’s perfect if you just fancy a drink. Expect a range of original, fresh Italian piattini served on small plates, so you can savour and share a selection of Italian flavours during your meal with friends and family.

Located just four minutes from St Gile’s Cathedral, enjoy the taste of Old Edinburgh at the Carnivore. Whether you want a meat feast, light bite or a stiff drink, these guys cater for every palette at. Plus there’s the added bonus of £5 cocktails Sunday to Thursday every week!

A friendly and welcoming high-street pub, The Hobgoblin serves up some of the best burgers, wings and pulled pork in Bristol. This place is also home to the original Dirty, Dirty Fries – a must try.