Must-try dish: A Peruvian cocktail

Is that the full name?

Yeap, it’s just “Pisco sour” on the menu.

Where do you get it?

Pastuso, 19 AC/DC La, Melbourne VIC 3000

Why is it a winner?

It is true that we have wanted to go to Lima in Peru since we were children. Not because of its rising reputation as a gastronomic capital or even its incredible Andean cuisine, no it was because that’s where Paddington’s Aunt Lucy was from. Once we got there, we realised the real reason to come to Lima was for the national drink – the pisco sour. At every restaurant, in every hotel, even in the fairly crumby hostel we stayed in, we were offered this cocktail and it was a revelation. It’s a pretty simple combination of pisco – a kind of brandy, lime, bitters and whipped egg white. When we tried it at Pastuso, in uber-Melbourne AC/DC Lane, we were immediately transported back to Peru. But even if you don’t have that point of reference, it doesn’t change one simple fact – the pisco sour here is a tangy, creamy, addictive, delicious delight. I dare you to stop at one.

Anything else to know?

Pastuso holds semi-regular masterclasses designed to teach you about two of the biggest things to come out of Peru – ceviche and the pisco sour,  of course. Learn the difference between different types of pisco, how to make the iconic drink and also how to prepare and serve ceviche, the perfect accompaniment. Keep an eye on the events page for when the next one is!

Want more Must-try dishes? Check out an incredible toastie and a classic burger.