Maria G’s: A taste of the Amalfi in London

Memory lane 

“During my training I was lucky enough to have spent time near the Amalfi Coast, where a little fishing village called Marina del Cantone left a huge impression on me and how I cook today.

“Maria G’s is a restaurant taking me down memory lane, creating my favourite dishes with some of my favourite ingredients from my beloved suppliers.” – Chef Robin Gill.

Menu

The menu at Maria G’s is relaxed yet sophisticated, and draws on Italy’s broad culinary landscape. While Italian at heart, dishes are centred around the best British produce available from Robin’s long-time suppliers.

The menu, designed in collaboration with Executive Chef Aaron Potter, follows the traditional cicchetti, antipasti, primi, secondi and dolci format, with mouthwatering dishes as a result.

Expect Aged Parmesan Fries with Truffle Honey, Stracciatella from La Sovrana, Crown Prince Pumpkin Caponata and Pine Nuts, Cornish Shellfish Linguine, Florentine Steak with Chicory and Gorgonzola and Fior di Latte Gelato, La Ferre Olive Oil, Sea Salt.

Free wine

To celebrate the new beginnings 2023 has to offer and to thank you for coming out and supporting the hospitality industry in January, Maria G’s wants to say a big thank you. 

Therefore, in partnership with the fantastic Italian wine producers the team works closely with, they’ll be offering a free bottle of wine for every two guests per booking for reservations throughout the month of January!

That’s three bottles for a table of six!

As if that wasn’t enough, all guests will also be entered into a prize draw to win a trip to Italy to visit one of the amazing wine producers.

The more you visit Maria G’s, the better your chances. Book your table in Kensington via the button below.