
03 Dec 2024
Under the direction of celebrated Michelin-starred chef, Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal, British produce and the bustle of historic St James’s. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises.
Lisa Goodwin-Allen will oversee the direction of The Stafford London’s celebrated restaurant, The Game Bird, working collaboratively with Executive Chef Jozef Rogulski. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises.
Guests at The Game Bird will be able to begin their dining experience with a selection of H. Forman and Son smoked salmon, served tableside from the restaurant’s bespoke trolley. Starters on the new menu will include Gala “Pie”, Pressed Pork, Beer Onions, Brown Sauce; and Lancashire Three Beets, Frozen Dorset Ash Goat’s Cheese, Roasted Hazelnuts.
To follow, there will be main courses such as Dover Sole, Potted Southport Shrimps, Sea Herbs; Jacob Cross Lamb, Sticky Belly, Wood Roasted Leek, Sheep’s Curd; Butter-Poached Native Lobster, House-Dried Tomatoes, Basil and Champagne; and Squash Potato Dumplings, Black Cow Cheddar, Pumpkin Seed Granola, Crispy Sage. A handful of The Game Bird’s most popular main dishes will also remain on the menu, including the Chicken Kiev; Scottish Venison Wellington; The Game Bird – Roast Squab Pigeon, Buttered Turnips, Apple, Bacon Barley Risotto; and Steak and Ale Steamed Suet Pudding. Desserts such as Black Forest Baked Alaska for Two and Crêpes Suzette served tableside will provide the perfect end to a meal at The Game Bird. A new seasonal cocktail list will be served from the chic Champagne bar in the restaurant, complementing the new menu; perfect for a pre-dinner aperitif.
Lisa Goodwin-Allen notes: “I am thrilled to be working with the team at The Game Bird. Jozef and I have created an exciting new menu that truly celebrates high-quality, seasonal British produce and I look forward to my dishes being available to diners in London for the very first time.”
Lisa Goodwin-Allen is one of the most innovative and exciting chefs in the UK today. Having led the kitchen brigade at Northcote in Lancashire since the age of 23 and a regular face on Britain’s TV screens, she now takes the reins at The Game Bird.