The ultimate dessert spots in Glasgow

Hidden in the lower level of one of the grand buildings of St Vincent Place, Atlantic Bar and Brasserie is one of Glasgow’s top French restaurants. And if there’s one thing the French do well, it’s a gorgeously rich dessert. If you’re someone who likes to know there’s an excellent pudding coming at the end of your meal, the Atlantic Bar and Brasserie is the place to go. Highlights include the ‘crème de la crème brûlée’, made with Madagascan vanilla and caramelised at the table, and the homemade white chocolate and Grand Marnier cheesecake. With a fine selection of dessert wines and cognacs to pair with your dish, this is the place to finish off your meal in style.

While this pillar of Glasgow’s Italian dining scene may be more readily associated with platters of antipasti, it also happens to be one of the best spots in town for some delicious, fresh Italian cakes and desserts. A great place for a long lunch or afternoon tea, just be sure to always leave room for dessert; the vast display of sweet treats is not to be missed. Waiting for you you’ll find strawberry tarts, cannoli, meringues and bombolone (Italian filled doughnuts) to name but a few. This is Italian patisserie at its finest.

Mono is a unique venue combining a bar, café and live music space, and is known for its vegan-friendly menu. The dessert offerings include tasty treats like vegan chocolate cake and a variety of homemade cookies and pastries. The relaxed, eclectic atmosphere and friendly service make Mono a favourite among those seeking delicious, plant-based desserts.

TGI Fridays on Buchanan Street is a lively American-style restaurant known for its hearty comfort food and indulgent desserts. The sweet menu features classics like the Brownie Obsession (oozing with melted chocolate and topped with vanilla ice cream) and New York Cheesecake, perfect for satisfying your sweet tooth after a meal. A fail-safe for a fun, family-friendly dessert outing!

For an authentic Italian dessert, look no further than Celino’s. Loved by locals and visitors alike, the dessert selection includes classic Italian pastries like ricotta-stuffed cannoli, boozy tiramisu, and creamy panna cotta. The warm, welcoming atmosphere and quality produce make it a must visit for anyone craving a slice of la dolce vita!

Hugh’s Restaurant offers a sophisticated dining experience with a focus on contemporary Scottish cuisine. The dessert menu is a highlight, featuring refined options such as raspberry cranachan and dark chocolate mousse. The elegant setting and attention to detail make Hugh’s Restaurant a perfect choice for those looking to enjoy a luxurious dessert in a stylish environment.

An innovative dining experience like no other, 111 by Modou offers a chef-driven menu that changes with the seasons. The dessert offerings are creative and playful, featuring items like malted barley crème brûlée and roasted white chocolate panna cotta. The setting is intimate and sophisticated making it a perfect spot for a memorable date night or celebration.

The Skillet is known for its comforting, crowd-pleasing dishes and relaxed atmosphere. Independently owned, the team here are serious about sourcing the freshest local produce, which is certainly reflected in the dessert offerings. The sweet menu features classics with modern twists, such as sticky toffee pudding with butterscotch sauce and a decadent chocolate fondant with seasonal sorbets. Delish!