Get to know the Mediterranean cooking of Rara’s Corner

Seating arrangements

The eclectic interior has been divided into several discreet seating areas, giving you options of how you want to dine. You can enjoy a private table, a seat in the main restaurant or simply sink back into the plush banquette tucked into a curtained corner of the restaurant to sample the delights of the exquisite menu.

Menu highlights

The all day menu is extensive and impressive. Tantalise your taste buds with nibbles that include Rara’s homemade sourdough bruschetta, chicken liver parfait, garlic pizza bread and more.

When it comes to the starters, we love the salt and pepper squid with sriracha mayo, as much as we adore the spinach and ricotta ravioli.

Just remember to make sure you leave space for mains because this is where the menu really comes to life. From Rara’s classic beef burger to lamb chops marinated in harissa honey and fresh lime served in a bed of ratatouille alongside halloumi chips. As if that wasn’t enough to get you salivating there’s also a 28 day aged T-bone steak, whole sea bass, king prawn linguine and much more…

Lunch and brunch

Tuesday to Friday there is a lunch menu available, which offers the likes of Margherita pizza, shakshuka and spaghetti carbonara.

And for just £29 per person there’s also an impressive brunch menu with bottomless Prosecco or Bellini. From homemade granola to pancakes and Rara’s legendary eggs Benedict, it’s perfect for group outings.

Heritage 

The Rara’s Corner chefs and owner hail from high-end experiences and their emphasis is always on the food. They have been serving up their passion for flavours and tradition in London for more than two decades now.

The ingredients used are freshly sourced, authentically spiced, and blended into traditional recipes that will evoke the rich heritage Mediterranean cooking.