Fall in love at (or with) Frog

Enjoy a theatrical dining experience at Adam Handling’s flagship restaurant, Frog this Valentine’s Day, right in the very heart of theatreland in Covent Garden.

Opt for a glass of bubbles to start, before the main event – the stunning seasonal five or seven course tasting menus, finished with a rose to take home after the curtain closes.

The open kitchen means diners can immerse themselves in the action and take a front row seat watching Adam and his talented chefs create dishes such as ‘Veal sweetbread tortellini, ragù, truffle’, ‘Salt-chamber duck, artichoke, miso’ and ‘Caramelised white chocolate, bergamot, buckwheat’.

And, for those who decide the show must go on, head down into the newly refurbished Eve Bar to try exclusive one-night-only cocktails, ‘Adam’ and ‘Eve’ for an unforgettable evening of temptation.

A highly accomplished chef, Adam Handling’s beautifully presented modern British dishes start with careful sourcing of top quality, seasonal ingredients, prepared in a number of different, creative ways to enhance their inherent properties and deliver real depth of flavour and harmony whilst maintaining a firm commitment to sustainability.

His flagship restaurant, Frog by Adam Handling in Covent Garden opened in September 2017 and was heralded as a “smash hit” by the London Evening Standard. Frog by Adam Handling has won Best
Newcomer Restaurant in the 2018 Food & Travel Reader Awards, was voted ‘Best Overall Wine List’ at the 2019 Wine List Confidential awards, and was awarded ‘Cocktail List of the Year’ at the Estrella Damm National Restaurant Awards 2019. Eve is Adam’s first stand-alone bar and is located underneath Frog by Adam Handling in Covent Garden.

To find out more and to book your table for Valentine’s Day, visit the website via the button below.