Fall ‘Down The Rabbit Hole’ at Six by Nico

‘Down The Rabbit Hole’, inspired by the whimsical world of Alice in Wonderland, will retell childhood tales with a colourful feast in fine dining style.

Six by Nico will transport guests into a world of creativity and adventure, where you can enjoy magical moments of eccentric eats and extreme pleasure with eye-deceiving dishes and surprises at every turn.

Six by Nico guests do not need to shrink to three inches, solve perplexing riddles, or encounter psychedelic Cheshire cats; instead, chef Nico Simeone and his team have introduced a much more digestible manner with a fitting conclusion to a tasting menu as unique as Wonderland itself.

Jump from course to course to discover a feast inspired by famous phrases and characters from the classic novel, prepared with the most unusual ingredients and flavours.

• Mad Hatters Tea Party – Mushroom Tea, Condiments (Bacon Jam, Truffle Cheese Royale, Pickled Walnut) and Savoury Cheese Scone. 
• The White Rabbit – Rabbit and Date Ballotine, Beef Fat Roasted Carrot, Carrot Puree, Tarragon Pesto, Rabbit Bolognese, Pickled Carrot, Carrot Ketchup, Chervil. 
• Paint The Roses Red – Celeriac Creme, Baby Beetroots, Pickled Celeriac Disks, Radish, Celeriac Puree, Beetroot Gel, Kalamata Olive Crumb, Red Apple Caramel, Red Shiso. 
• Eat Me, Drink Me! – Roast Cod, Miso and Yuzu Glaze, Bonito Emulsion, White Turnip Puree, Pickled Tokyo Turnip, Dashi Broth.
• Off With Its Head! – Roast Pork Belly, Soy Glaze, Cauliflower Puree, Choucroute, Apple Gel, Pig Head Croquette, Sauce Charcuterie, Nasturtiums. 

Finish off your dining experience the right way with Six by Nico’s mind-altering Psychedelic dessert – Learn How To Make Mushrooms, featuring Chocolate and Cep Mushroom Cremeux, Hazelnut Ice Cream, Candied Hazelnut, Chocolate Soil, Smoked Maldon and Sherry Vinegar Gel.

Andy Temple, Chief Creative Officer at Six by Nico Restaurant Group said: “Six by Nico’s latest theme is perfect for those looking for a magical food adventure. Throughout October and November, guests will be transported down the rabbit hole to a world of intrigue and enjoy our whimsical dining experience. With our most immersive theme to date, expect the unexpected.”

The menu is priced at £37 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £30 at each restaurant. As always, there is a vegetarian alternative available for every course, as well as wacky ‘Down the Rabbit Hole’ inspired snacks.