Dish Cult Dines: All you can eat at Paldo Korean Buffet
16 Jan 2023
16 Jan 2023
Our love for lasagne has reached new levels.
Arguably one of the best dishes of Italy, a layered lasagne screams comfort food to us. So on the days where you can’t quite muster up the energy to get in the kitchen, head to one of the spots below for a well-deserved comfort meal.
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Tonino’s Pizzeria is a traditional Italian restaurant, specialising in authentic pasta and pizza. Tonino’s doors opened in 1984 and they have thrived ever since, welcoming newcomers into a family friendly atmosphere and providing delicious and hearty dishes. An outstanding option on the menu is the beautifully baked lasagne.
You can choose between two sizes depending on your hunger levels, entrée or main. Regardless of size they both have the same ingredients. Layers of fresh pasta sheets separate with beef mince soaked in a rich red marinara sauce. A selection of mixed herbs is tossed in to add even more flavour. Then the final touch, a thick layer of cheese is sprinkled across the top then baked to golden perfection.
If you’ve heard about Toto, it’s usually in regards to their insanely delicious, authentically Italian pizzas. Served in meters and half meters with an abundance of toppings. However, it’s their lasagne that inspires feelings of nostalgia, the home cooked styled dish never fails to hit the spot.
The lasagne is made with the classic bolognese sauce, the thick red tomato-based sauce packs a flavourful punch. Then the ground beef ragù is folded into the mix alongside the herbs. Toto also uses an Italian cheese sauce between the layers of pasta. And finally, before it’s baked, the mozzarella and parmesan are added. This is the best way to experience true Italian lasagne!
Waiheke Island is all about indulgence; fine dining, an endless supply of wine, and outstanding views. When you visit Poderi Crisci, you get both a remarkable experience and unforgettable dinner. Their menu takes inspiration from the finest Italian cuisine, the a la carte menu can be subject to change on a daily basis in order to provide diners with the freshest ingredients.
Poderi Crisci has put a twist on the classic lasagne that’s both exciting and delicious. The Lasagne al Pesto Rinforzato. Made with free-range egg lasagne sheets, layered with basil pesto, “Re-enforced” with garden zucchini, diced potato, creamy Italian style béchamel and aged parmesan. This spin on the classic dish is more than we could have dreamed of!
Mamma Rosa is a second-generation Italian restaurant that incorporates both Mediterranean delicacies and authentic Italian cuisine into their menu. The family run establishment makes their own pasta in house and with over 50 years of experience you’re guaranteed the best pasta in town.
Every item on the menu is freshly prepared and made with love. Including the crowd favourite; lasagne. Choose between the classic beef or the vegetarian option. The former is stacked layers of pasta sheets, separated by beef mince, cooked in a marinara sauce and seasoned to perfection. Then it’s baked until the cheese on top bubbles. The vegetarian option replaces the mince with a selection of fresh veggies. Both options are exploding with flavour and give you all the warm fuzzies you’re looking for.
