Best bakeries in London

We all know that Italians excel in pizza, pasta and wine, but they’ve got pastries in the bag too. And luckily this Italian gastro-bakery offers some of those classic and authentic sweet flavours we all know and love. Located on Upper Richmond Road, just a short walk from Putney train station, Soffice makes its pieces of Pasticceria perfection daily. If you aren’t a Southwest London local, book a table and enjoy some classic Italian dishes (remember that pizza and pasta we were talking about earlier?), then finish it off with a cannoli, tiramisu or cassata. Trust us, it’s worth the journey.

Calling all lovers of all things bread. Whether you want a sandwich or you just want a loaf, The Dusty Knuckle has your back. This simple space with unfussy, industrial interiors has locations in Dalston and Harringay, so it’s perfect for North Londoners looking for their baked fix. Stop in for the pizza nights Thursday-Saturday from 5:30-10pm. And definitely be sure to check the counter on your way out to pick up one of the iconic sweet treats for the road.

Looking for some Moroccan bread? How about a fruit-filled croissant topped with mascarpone? Maybe a flatbread? Whatever baked good you’re craving, odds are Chestnut Bakery has it. Its extensive menu can be found at both locations in Belgravia and Covent Garden (although the menus do differ slightly, so keep your eyes peeled). Take one look at that menu and we know you’ll find your way in there sooner or later, so for all things good and holy try one of these pastries.

Arôme blends class and style with its trendy vibes and its French-based classics accented with Asian flavours. Tucked away in the peaceful and cosy St Martin’s Courtyard, Arôme offers flavour and aesthetic flair. If you’re looking for something a bit more savoury, Arôme has a sausage and cheese croissant topped with BBQ sauce that is quite simply to die for. And if you still have room, your options are far from limited with choices ranging from doughnuts to croissants and cakes.

With shops in Notting Hill, Covent Garden, Soho, and the City, buns from home transports its patrons to a cinnamon bun-derland. The heart of buns from home (the buns themselves, of course) literally began from the kitchen of the founder’s home during lockdown. So these recipes will definitely promise cosy yet creative tastes. The sweet treats are made with croissant dough offering that extra level of decadence, with flavours ranging from mixed berry cheesecake to vanilla custard. Keep it simple with cinnamon sugar or, if you’re looking for a bit of extra flavour, upgrade to the tiramisu bun. Trust us about this and go grab yourself some hot, tasty buns.