10 Places To Go For A Decadent Caramel Slice

Winona Forever’s epic cabinet selection looks like it just walked out of Willy Wonka’s dreams. You will find a rainbow of colours, an abundance of flavours and beautiful edible flowers. We are talking blueberry brownies, custard brûlée tarts, cheesecake, rocky road, doughnuts and two types of caramel slices. We guarantee your mouth will begin to water the second you step through the front door. 

With so many delicious options, it can be impossible to make a decision. The classic caramel slice, or should we say a slab, has a thin layer of the biscuit base and chocolate topping – the rest is pure caramel; it is rich and decadent. The other slice up for grabs is the salted caramel slice, pairing the rich caramel filling with chunks of Whittaker’s chocolate to top it off.  

Infamous for its edible masterpieces, Bluebells Cakery made a name for itself with its legendary cake creations. Some may also know the bakery through its High Tea event; we love attending these events as it allows us to sample a little bit of everything, including the gluten-free salted caramel slices. 

Perfecting the layering process, these caramel slices expertly pair the biscuit base with a generous layer of sticky salted caramel and a fine topping of milk chocolate. Each bite is utterly delectable, and the biscuit melts in your mouth.

Our friends at Little Sister know a thing or two about sugary treats; the cabinet selection is moreish and indulgent. The new and exciting creations are an ode to their abilities; the caramel slices come in two flavours, coconut caramel and salted caramel slice. Both are mind-numbingly delicious; the sweetness of the caramel and buttery biscuit makes for a beautiful afternoon snack or a mid-morning pick-me-up.

Mount Eden is filled to the brim with luxurious cafés and irresistible treats; iPress is one of our favourite spots to curl up in with a cup of coffee in one hand and a sugary slice in the other. With a sun-soaked hidden balcony and cosy couches inside, this café is perfect whatever the weather. 

iPress has a hearty menu for those in need of a feast; they also have a tasty spread of treats in the cabinets. The caramel slice is simple yet delicious with a soft, crumbling base, a layer of thick golden caramel and a chocolate topping. There is nothing we love more than dunking our slice into a steaming cup of something good. 

Little Bird Kitchen is leading the march in all things plant-based, and they prove that eating healthy doesn’t have to mean missing out. The selection of guilt-free goodies satisfies our sugar cravings and leaves us wanting more; the caramel slices are just one of many treats available. These organic beauties are incredibly moreish and the perfect cure to every craving. 

You can get your hands on a caramel slice in-store or order a big, delicious slab online; these are great for functions and work lunches. The soft crumb base is made from oats, coconut and Brazil nuts, and then there is a gooey golden-brown layer of date cashew caramel filling and a raw chocolate top.

While their cabinet selection is relatively small, Common Ground Eatery certainly has mastered their caramel slice. The base is dense and delicately crunchy, providing the perfect foundation for a thick layer of decadent, gooey caramel and a semi-sweet dark chocolate topping. To give an extra hit of sweetness, you’ll also find chunks of chocolate wedged between the caramel layer and biscuit base. If you can handle a sugar overload, this one’s for you!

Since 2001, Ripe Deli has been renowned for providing incredible, home-made style food. With jam-packed cabinets in both Grey Lynn and Takapuna, Ripe Deli has been satisfying cravings for over 18 years. Although often switching up their cabinet selection, you can always expect to see a caramel treat on offer.

Whether that’s their ANZAC caramel, rocky road, or tan espresso caramel slice, you can guarantee it’ll be a goodie. In addition to their focus on amazing taste, both cafes also make sure to only use recycled, compostable, and sustainable packing for all their food.

You can also find Winona Forever’s killer slice at Aaron and Francesca’s Major Tom café located on the North Shore. Once again, you’ll be greeted with a wide array of colourful cabinet treats, delicately made and creatively presented. In addition to their salted caramel slice, they also offer a similar treat with a coconut twist. Instead of the traditional chocolate layer, this slice is topped with a crunchy coconut meringue-like topping. If you’re a coconut lover, we highly recommend giving it a go!

With all their food handmade on-site, The Mustard Kitchen provides delicious freshly baked treats to their customers. Cut with absolute precision; their caramel slice is presented as a perfect rectangle made up of a thin biscuit base, smooth caramel, and generous chocolate topping. To find this Morningside hotspot, simply look out for the large brown ‘FOOD’ sign, that contrasts perfectly against the cafe’s white brick exterior.

If you’re on a health kick but can’t seem to curve your caramel cravings, The Raw Kitchen is the way to go. Using a combination of dates, tahini, sea salt, coconut nectar, vanilla bean, cacao, coconut oil, and sunflower seeds, owner Oliva Scott manages to offer a delicious treat that won’t break the diet. Although it doesn’t provide that same gooey, decadence as a regular caramel slice, it’ll still do a decent job at satisfying your sweet tooth.